UKSSSC has invited online applications for filling up the following 89 Vacancies of Sahayak Krishi Adhikari (Class-3 and Class-1) in Uttarakhand Agriculture Department. All eligible candidates can apply online for Assistant Agriculture Officer (AAO) Vacancies through sssc.uk.gov.in from 01 June to 21 June 2026. Uttarakhand Sahayak Krishi Adhikari Recruitment 2026-2027 as vacancy details, eligibility, salary, online application form, selection process, exam syllabus etc info is given below.

UKSSSC Sahayak Krishi Adhikari Recruitment 2026

उत्तराखंड अधीनस्थ सेवा चयन आयोग द्वारा समूह ‘ग’ में कृषि विभाग के अंतर्गत सहायक कृषि अधिकारी वर्ग-1 विकास शाखा अराजपत्रित के रिक्त 07 पदों तथा सहायक कृषि अधिकारी वर्ग-3 के रिक्त 82 पदों अर्थात कुल 89 रिक्त पदों पर सीधी भर्ती द्वारा चयन हेतु ऑनलाइन आवेदन पत्र आमन्त्रित किए गए हैं। जिसकी पूरी जानकारी इस पेज पर अलग से अपडेट की जा रही है।

In order to apply for direct recruitment of Group C (Samuh G) Posts, the candidate must have been registered in any employment office located in the state of Uttarakhand till the last date of receipt of application form. OR

The candidate must have domicile certificate of Uttarakhand state. OR In case the candidate does not have the domicile certificate of Uttarakhand state, then he/she must have passed his/her 10th or 12th or its equivalent level of exam from recognized institutions located in the state of Uttarakhand.

1. Sahayak Krishi Adhikari (Class-3)

Post Name and Nature – सहायक कृषि अधिकारी वर्ग-3 (स्थायी / अराजपत्रित / अंशदायी पेंशनयुक्त)।
Department – कृषि विभाग।
Number of Vacancies – 82 Posts (UR-48, EWS-08, SC-14, ST-02, OBC-10).
Pay Scale – Rs 25500-81100 (Level-04)
Age Limit – 21 to 42 years as on 01 Jul 2026. Relaxation in upper age limit for SC, ST, OBC, Ex-Servicemen and other categories will be applicable as per Govt rules.
Educational Qualification – शैक्षिक अर्हता के रूप में अभ्यर्थी के पास किसी भी मान्यता प्राप्त विश्वविद्यालय / संस्थान से कृषि में स्नातक डिग्री होनी चाहिए। अधिमानी अर्हता के रूप में, उन अभ्यर्थियों को प्राथमिकता दी जाएगी जिन्होंने प्रादेशिक सेना में न्यूनतम 02 वर्ष की अवधि तक सेवा की हो या जिन्होंने राष्ट्रीय कैडेट कोर (NCC) का B अथवा C प्रमाणपत्र प्राप्त किया हो।

2. Sahayak Krishi Adhikari (Class-1)

Post Name and Nature – सहायक कृषि अधिकारी वर्ग-1, विकास शाखा (अराजपत्रित / अस्थायी / अंशदायी पेंशनयुक्त)।
Department – कृषि विभाग (विकास शाखा)।
Number of Vacancies: 07 Posts (UR-06, EWS-01).
Pay Scale: Rs 44900-142400 (Level-07).
Age Limit: 21 to 42 years as on 01 Jul 2026. Relaxation in upper age limit for SC, ST, OBC, Ex-Servicemen and other categories will be applicable as per Govt rules).
Educational Qualification: शैक्षिक अर्हता के रूप में अभ्यर्थी के पास किसी भी मान्यता प्राप्त विश्वविद्यालय / संस्थान से कृषि में स्नातकोत्तर डिग्री होनी चाहिए। अधिमानी अर्हता के रूप में, उन अभ्यर्थियों को प्राथमिकता दी जाएगी जिन्होंने प्रादेशिक सेना में न्यूनतम 02 वर्ष की अवधि तक सेवा की हो या जिन्होंने राष्ट्रीय कैडेट कोर (NCC) का B अथवा C प्रमाणपत्र प्राप्त किया हो।

Refer to official recruitment notification (vigyapan) for the horizontal reservation wise Sahayak Krishi Adhikari (Class-3 and Class-1) vacancy details.

Sahayak Krishi Adhikari Selection Process

The recruitment process includes an Objective Type written exam of maximum 100 Marks. The question paper will be of 02 Hours duration and will consist of 100 Objective Type Multiple Choice questions related to qualification for the post. Minimum 45 marks for GEN/OBC and 35 marks for SC/ST are required to qualify in the written exam.

Negative marking of ¼ marks will be applicable for every wrong answer given by candidates. For selection, final merit list will be prepared on the basis of marks obtained in the written examination subject to verification of documents and other details. In the case of obtaining similar marks by two or more candidates, the merit will be determined on the basis of higher age.

The written exam for the post of UKSSSC Sahayak Krishi Adhikari is tentatively scheduled to be held during the month of July 2026 (See Exam Calendar). Uttarakhand Subordinate Service Selection Commission is now conducting online exam along with the offline exam. Therefore, this exam may be conducted either offline or online.

You can check the latest Sahayak Krishi Adhikari Syllabus for UKSSSC AAO Class-3 & Class-1 Posts below.

Application Form, Dates and Notification

To apply online for Uttarakhand Sahayak Krishi Adhikari Recruitment, eligible and interested candidates will have to go through the UKSSSC OTR (One Time Registration) process. You will have to keep ready scanned images of recent passport size photograph, signature and left thumb impression (maximum 50 KB each) to upload online. After registration, you can submit online application form through the website sssc.uk.gov.in from 01 June to 21 June 2026.

You are advised to read the official advertisement (vigyapan) carefully and follow all the instructions given for submission of online application form. After successful submission on online application, take a printout of the system generated form for record and future correspondence.

Application fee:

UR/OBC Category – Rs 300/-
EWS/SC/ST & DIVYANG Category – Rs 150/-
ORPHAN Category – Nil
The requisite fee can be remitted by using Net Banking/ Debit Card/ Credit Card/ UPI/ CSC Centre.

Important Dates:

Commencement of submission of online application – 01 June 2026
Last date for submission of online application – 21 June 2026
Correction in online application – 24 to 26 June 2026
Exam date (tentative) – 26 July 2026 (UKSSSC Exam Calendar)

Register and submit the UKSSSC Sahayak Krishi Adhikari Online Application Form by visiting at the direct link provided below (available from 01 June). For more details about the Uttarakhand Assistant Agriculture Officer Class-3 & Class-1 Posts, you can download the Official Recruitment Notification (Vigyapan 77/UKSSSC/2026) in PDF format.

Download Recruitment Notice

UKSSSC AAO Application Form

Go to UKSSSC Official Website

Krishi Vibhag Official Website

UKSSSC Sahayak Krishi Adhikari Syllabus 2026

Syllabus (old) provided by the Uttarakhand Subordinate Service Selection Commission (UKSSSC) for the Assistant Agriculture Officer (Sahayak Krishi Adhikari) Grade-3 exam is as follows (latest syllabus will be updated soon):

UNIT-1 Syllabus

Definition and scope of Agronomy, Classification of field Crops, general principles of Crop production: Climate, soil, soil preparation, seed and sowing, tillage, water management, nutrient management, plant protection management, harvesting, threshing and storage, mixed and inter-cropping, manure and fertilizers.

cultivation of common crops- Cereal Crops: Wheat, Barley, Oat: oilseed Crops: Rapeseed and mustard Linseed, Sunflower; Pulse crops: Chick pea, field pea, Lentil, Rajmah, Fodder Crops : Oat, Berseem, Lucerne; Cash Crops; Potato, sugarcane, recommended varieties, seed rate, time and method of sowing, irrigation, manure and fertilizer, weed controls, insect-pests and diseases, harvesting, processing and yield.

Soils- origin and classification loam, silt, clay, sandy loam, physical and chemical properties of soil. Use of fertilizers, essential nutrients- nitrogen, phosphorus and potassium, organic and inorganic fertilizers and their effects on crops and soil, FYM and green manauring, water requirement of crops, measurement of water discharge, prevention of loss of water.

different methods of irrigation – flooding, basin method, border /strip method, sprinkler and drip irrigation. Disadvantage of excess moisture, prevention of formation of acidic and alkaline soils and their management.

UNIT-2 Syllabus

Study of horticultural crops including recommended varieties and their main features, suitability for different regions, time and method of sowing, manure and fertilizer, irrigation, diseases and pests and their control. Major vegetables like Potato, Brinjal, chillies, tomato, Cauliflower, Cabbage, knol khol, Onion, Watermelon, Okra, Radish, Carrot and Pea.

Cucurbits, bittergourd, bottlegourd, muskmelon, ridge gourd, root crops-carrot, radish sweet potato, turnip, fruits vegetables-tomato, bringal, botanical Classification of vegetables and fruits, pruning and training of fruit plants, Unfruitfulness, Fruit drop, Polyembryony, Parthenocarpy and incompatibility.

Practices involved in the production of fruits: Mango, Guava, Kagzi lime, Banana, Grape, Litchi, Papaya, Loquat, Aonla, Ber, Jack Fruit, Apple, Pear and Peach, Production techniques of plantation crops: Coconut, Cashew nut, Tea Coffee and coca.

UNIT-3 Syllabus

Type of iron and steel, wood, plastic and tin used in agricultural implements and their forms &, properties. Study of different types of ploughs- indigenous, chisel, rotary and disc plough, their management & cost, selection of prime movers, water lifting devices; discharge, command area, cost of different system; soil preparation, methods of ploughing, need for tillage, kinds of tillage, mechanical Power transmission through belts, pullies and gears, EC engine and its components.

Classification of tractors, Elementary knowledge about main components of tractor and their functions such as steering, clutches, transmission gears, differential and final drive, Introductory agricultural economics-meaning and scope.

Production- meaning, factors of production such as land, labour, capital and management, properties of factor of production; law of returns; intensive and extensive agriculture, law of demand, relative prices and standard of living; Cooperation – meaning, principles of cooperation, land development banks: Agriculture-place in Five Year Plans; Extension Education, Extension Teaching and Learning. Extension and Rural Development Programmes: Including T and V system, National Demonstration, IRDP, Jawahar Rojgar Yozana.

UNIT-4 Syllabus

Study of major breeds of cow, buffalo, goat, sheep, poultry and Pig; Physiology and anatomy of cow and buffalo; characteristics of good milch cow and buffalo, bulls and bullocks. Care and management of pregnant cow, poultry management. Principles of feeding of various classes of livestock and poultry. Clean milk production and maintenance of hygiene. Common medicines and vaccines used in treatment/prevention and control of animal diseases; handling of animals for treatment; castration.

Operation flood, Milk and Milk products, Identification of Adult rated milk, Importance of farm’s livestock and poultry in agriculture and Indian economy, Pathogenesis disease and vaccination. The antigens, antibiotics, antiseptics, disinfectants, The milk and its synthesis in mammary glands. Composition of milk of different species and colostrum.

Details composition and physio-chemical properties of cow and buffalo’s milk. Factors affecting quantity and chemical composition of milk. Chemistry of milk constituents viz. lactose, fat, protein, enzymes and vitamins. Preservatives and adulterants of milk. Chemical changes occurring during storage of milk. Classification of common feeds and fodders, low-cost balanced feeds, Evaluation of energy and protein value of feed.

Processing methods of animal feed stuffs. Processing of milk for filtration, clarification, bactofugation, standardization, homogenization, cream separation-centrifugation. Indigenous milk products- paneer, chhana, ghee, khoa, dahi. Other milk products- cream, butter, ice-cream, condensed milk, milk powder, cheese, dairy by products.

UNIT-5 Syllabus

Mendel’s Law’s of heredity, Chromosomal theory of inheritance, meiosis and mitosis, Linkage and crossing over- types, mechanism and significance, Nucleic acid as genetic material- structure, replication, genetic code and translation, Mutation- spontaneous and induced, Sex chromosomes and its determination in man and droisophila, sex linked characters. Mean as measures of central tendency-Mean, Median, Mode, Geometric Mean, Harmonic Mean, Weighted Range, Quartile Deviation, Variance, Standard Deviation and Coefficient of variation.

Chemistry of Carbohydrates- Glucose, fructose, Galactose, Sucrose, Lactose, Maltose, Starch, Cellulose. Ammo acids, Lipids and fatty acids. Vitamin A, D, E, K, Thiamine, Riboflavin and Nicotinic acid, Plant growth substances, photoperiodism and verbalization, Insect Anatomy: Digestive, Exeretory, Reproductive, Circulatory, Respiratory and Nervous systems of grasshopper, General introduction to Phylum Arthropoda, class Insecta, Mode of reproduction in crop plants in relation to breeding techniques.

Genetic consequences of self and cross pollinated crops, Plant Introduction and exploration, Breeding self pollinated crops, population’s improvement, Mass selection, recurrent selection. Breeding cross pollinated crops mass selection, pedigree, bulk and back cross methods. Classification of plant diseases according to cause and occurrence. Plant Pathogens: Fungi (Albugo, Erysiphe, Ustilago, Claviceps and Puccinia).

Diagnositic characters of the following genera: Phytophthora, Peronospora, Sclerospora, Ustilago, Sphacelotheca, Tolyposporium, Melampsora, Alternaria, Cercospora, Fusarium, Helminthosporium, pyricularia, Rhizoctonia and Colletotrichum. Preliminary knowledge of hazards related to pesticide use, MRL, ADI, Mammalian Safety Ratio. Basic concept of Integrated Pest Management.

Check the given link for the Written Exam Syllabus and Pattern of all other Group C posts.

See also: Uttarakhand Samuh G Syllabus for Group C Exams

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