UKSSSC has initiated the recruitment process for the selection of Pashudhan Prasar Adhikari in Uttarakhand Animal Husbandry Department (AHD). The latest syllabus for the Livestock Extension Officer (LEO) has also been released by the Commission. The Syllabus and Exam Pattern is being provided on this page for candidates preparing for this Group C post. The latest and detailed UKSSSC Pashudhan Prasar Adhikari Syllabus is given below.
Uttarakhand Pashudhan Prasar Adhikari Syllabus 2026
For the latest information about the recruitment of Pashudhan Prasar Adhikari post like vacancy details, qualification, selection procedure, application form, notification, important dates etc., visit on the link: Uttarakhand Pashudhan Prasar Adhikari Recruitment.
Uttarakhand Pashudhan Prasar Adhikari written exam will be of 02 Hours duration which will comprise of total 100 Objective Type Multiple Choice questions (01 mark each) based on Biology/ Agriculture/ Animal Husbandry subject as per the post.
Total Questions – 100 (Objective type)
Time Duration – 02 Hours
Negative marking – 0.25 marks for each wrong answer
See also: Uttarakhand Samuh G Syllabus Group C Exam
UKSSSC Pashudhan Prasar Adhikari Exam Syllabus 2026:
The latest and detailed Exam Syllabus for Livestock Extension Officer (LEO) as provided by Uttarakhand Subordinate Service Selection Commission (UKSSSC) is as follows:
Note – Part A is compulsory for all. Part B and C are optional and the candidate has to attempt any one of B or C.
Part A – Compulsory for all (30 Marks)
Cell Biology: Protoplasm (physical basis of life); Cell theory; Prokaryotic and Eukaryotic cells; Plasma Membrane (structure, function and models); Cytoplasm (Cytoplasmic matrix and cytoplasmic organelles); Cytoskeleton (Microtubules and Microfilaments); Centrioles; Endoplasmic reticulum; Golgi complex; Mitochondria; Lysosomes; Plastids; Ribosomes; Nucleus and Nucleolus; Chromosomes (structure, size and shape); Cell division.
Chemical constituent of living cells: Structure and classification of Proteins, Carbohydrates and Lipids.
Taxonomy: Concept of species; Nomenclature; Linnaean Hierarchy; Five kingdom system of classification; Salient features and classification of Monera; Protista and Fungi; Lichens; Viruses and Viroids.
Study of Angiosperm families: Brassicaceae, Fabaceae, Cucurbitaceae, Malvaceae, Solanaceae and Poaceae.
Morphology and anatomy of different parts of flowering plants (Dicots and Monocots): Root, stem, leaf, inflorescence, flower, fruit and seed.
Plant Physiology: Absorption of water and minerals; Transpiration; Carbon assimilation and photosynthesis; Respiration (kinds and mechanism); Electron Transfer System; Translocation and storage of food materials in plants; Plant growth regulators.
Sexual reproduction in flowering plants: Development of male and female gametophytes; Pollination; Fertilization (double fertilization); Development of endosperm and embryo; Development of seed and formation of fruit; Seed dispersal; Apomixis; Parthenocarpy; polyembryony.
Pollution (Types and control): Pollution associated health hazards; Eutrophication; Biomagnification; Ozone Layer depletion; Green House effect; Acid Rain; Green revolution; Nitrogen cycle; Apiculture; Sericulture; Crop pests and management; Microbes and Human welfare.
Part B – Biology (Botany and Zoology) (70 Marks)
UNIT-I
Origin of life and evolution: History of Evolutionary theories; Evidences in favour of organic evolution; Recapitulation hypothesis; Lamarckism; Variations; Darwin’s theory of Natural Selection; Weismann’s germplasm theory; Modern synthetic theory of evolution; Mutation theory of De Vries; Gene flow; Genetic drift; Hardy-Weinberg Principle.
Adaptations: Plant adaptation in relation to water (Hydrophytes and xerophytes); light (Sciophytes and heliophytes) and temperature; Animal adaptations (terrestrial, cursorial, scansorial, volant, aquatic, fossorial, etc.).
Adaptive radiation. Fossilization (plant and animal fossils); Human evolution.
UNIT-II
Cytology: Light & Phase Contrast Microscopy; Confocal and Electron Microscopy (TEM & SEM); Plasma Membrane (structure, function and models); Cytoplasm (Cytoplasmic matrix and cytoplasmic organelles); Cytoskeleton (Microtubules and Microfilaments); Centrioles; Endoplasmic reticulum; Golgi complex; Mitochondria; Lysosomes; Plastids; Ribosomes; Nucleus and Nucleolus; Chromosomes (structure, size and shape).
Nucleosome model; Eukaryotic chromosome: structure, composition, karyotype analysis; Structure and function of Polytene and Lampbrush chromosomes; Cell division. Chemical constituent of living cells: Structure and classification of proteins, carbohydrates and lipids.
Genetic material: DNA and its types, DNA Replication, RNA and its types.
Genetics: Mendel’s Laws of inheritance; Back cross and Test cross; Incomplete dominance; Со- dominance; Multiple alleles and inheritance of Blood groups; Sex determination (human, birds and honey bee).
Human genetics: Pedigree analysis, Sex-linked inheritance viz., haemophilia, colour blindness; Chromosomal disorders in human beings: Down’s syndrome, Turner’s and Klinefelter’s syndrome, Thalassemia.
Linkage: Concept and history, complete and incomplete linkage.
Crossing over: Concept and significance, cytological proof of crossing over; Types of mutations: effects of physical and chemical mutagens; Numerical chromosomal changes: euploidy, polyploidy and aneuploidy; Structural chromosomal changes: deletions, duplications, inversions and translocations.
Enzymes and classification: Mechanism of enzyme action, kinetics, inhibition and regulation, factors affecting enzyme action.
Plant and animal tissue system: Epithelial tissuc, connective tissue, nervous tissue, and muscular tissue; Root and shoot apical meristems, simple, complex and secretary tissues, Root Apical Meristem (RAM) and Shoot Apical Meristem (SAM) theories. Root-stem transition, vascular tissue and secondary growth, abnormal or anomalous secondary growth.
UNIT-III
Taxonomy: Concept of species; Biological species concept; Modes of speciation (Allopatric, Sympatric); Nomenclature; Linnaean Hierarchy; Five kingdom system of classification; Salient features and classification of Monera, Protista and Fungi; Lichens; Viruses; Viroids and Prions; General characteristics, habitat, ecology and economic importance of fungi, bacteria, algae, bryophytes, pteridophytes and gymnosperms.
Viruses: Discovery, general structure, replication (general account), Lytic and lysogenic cycle, DNA virus, RNA virus.
Bacteria: Discovery, general characteristics, cell structure, reproduction-vegetative, asexual and recombination (conjugation, transformation and transduction).
Fungi: Range of somatic thallus organization, cell wall composition, nutrition, reproduction and classification of fungi; life cycle of Albugo (Mastigomycota) Rhizopus (Zygomycota) Penicillium (Ascomycota), Puccinia, Agaricus (Basidiomycota), Alternaria (Deuteromycota); General account of lichen and mycorrhiza.
Algae: Range of thallus organization, reproduction and classification of algae; morphology and lifecycles of: Nostoc, Chlaymydomonas, Volvox, Oedogonium, Chara and Sargassum.
Bryophyta: Classification; morphology, anatomy and reproduction of Riccia, Marchantia, Anthoceros and Funaria.
Pteridophyta: Classification; morphology, anatomy and reproduction of Selaginella, Equisetum and Pteris; heterospory, stelar evolution, telome theory.
Gymnosperms: Classification; morphology, anatomy and reproduction of Cycas, Pinus, and Ephedra.
UNIT-IV
Angiosperms: Types of classification- artificial, natural and phylogenetic, Bentham and Hooker’s classification, Hutchinson’s classification; Morphology and anatomy of different parts of flowering plants (dicots and monocots): root, stem, leaf, inflorescence and flower.
Families: Taxonomic features; floral characteristics; distinguishing features and economic importance of Ranunculaceae, Malvaceae, Brassicaceae, Fabaceae, Meliaccae, Apiaceae, Rosaceae, Rutaceae, Lamiaceae, Solanaceae, Asteraceae, Euphorbiaceae, Liliaceae and Poaceae.
Pollination: Structure of anther and pollen, development of male and female gametophytes, types of ovules, Polygonum type of embryo sac, double fertilization, endosperm; types of endosperm, dicot and monocot embryo.
Fruits and seed.
Physiology: Movement of water, transpiration, guttation, mineral nutrition (macro- and micronutrients) in plants.
Photosynthesis: Photosynthetic Pigments (Chl a, b, xanthophylls, carotene), photosystem I and II, electron transport and mechanism of ATP synthesis, C3, C4 and CAM pathways of carbon fixation, photorespiration.
Respiration: Glycolysis, anaerobic respiration, TCA cycle, oxidative phosphorylation.
Plant growth regulators: Discovery and physiological roles of auxins, gibberellins, cytokinins, abscisic acid and ethylene. Photoperiodism and Vernalization.
UNIT-V
Non-Chordata: General characters of Phyla and classification up to Classes.
Protozoa: Study of Amoeba, Euglena and Paramecium with reference to structure, locomotion, nutrition and reproduction. Life history and pathogenicity of Entamoeba histolytica, Plasmodium vivax, Leishmania donovani and Trypanosoma gambiense.
Metazoa: Porifera-Study of Sycon with reference to structure, reproduction. Canal system and skeleton system in sponges.
Coelenterata: Study of Aurelia with reference to morphology and reproduction; Alternation of generation in Coelenterates; Corals and Coral reefs.
Helminthes: Study of Taenia and Ascaris with reference to morphology, reproduction and parasitic adaptations; Life history and pathogenicity of Schistosoma haematobium and Wuchereria bancrofti.
Annelida: Types and significance of coelom, reproduction; Parasitic adaptations of Hirudinaria; Trochophore larva and its significance.
Arthropoda: Study of Palaemon with reference to morphology,respiration, excretion and reproduction; Zoological importance of Peripatus and Limulus; Life cycle, pathogenesis and control of Anopheles, Culex, Aedes, Xenopsylla cheopis, Phlebotomus argentipes.
Mollusca: Study of Pila and Unio with reference to morphology, respiration and reproduction; Torsion; Pearl formation.
Echinodermata: Study of Asterias with reference to morphology, locomotion, water vascular system, mode of feeding and reproduction.
UNIT-VI
General characters and outline classification of Chordata up to Classes.
Hemichordata: General characters, classification and affinities; Balanoglossus: morphology, anatomy and development.
Urochordata: General characters and classification; Herdmania: Morphology, blood vascular system, organ of neural complex, reproductive system, development and retrogressive metamorphosis.
Cephalochordata: Salient features; Branchiostoma (Amphioxus): Morphology, respiratory, digestive, excretory, reproductive system and development.
Cyclostomata: General characters and classification; External features and a comparative study of Petromyzon (Lampreys) and Myxine (Hagfishes).
Pisces: General characters of cartilaginous and bony fishes; Type study of Scoliodon.
Dipnoi: Distribution, general characters, classification and affinities; Scales and fins and accessory respiratory organs in fishes.
Amphibia: General characters and classification; Parental care.
Reptilia: General characters and distribution of Chelonia and Rhynchocephalia; Ophidia; Poisonous and non-poisonous snakes; Biting mechanism in snakes; Venom and Antivenom; Crocodilia.
Aves: General characters, morphology, digestive, respiratory and urinogenital system of Columba; Feathers and aerial adaptations in birds.
Mammalia: General organization. Salient features and distribution of Prototheria, Metatheria and Eutheria.
UNIT-VII
Metabolism: Carbohydrates (Glycolysis and Glycogenesis), Proteins (Transamination, Deamination, Urea cycle etc) and Lipids (ẞ- oxidation of fatty acids).
Skeletal system: Role in animals; joints; ultrastructure of skeletal muscles; Molecular and chemical basis of muscle contraction; Disorders of muscular and skeletal systems (myasthenia gravis, tetany, muscular dystrophy, arthritis, osteoporosis, gout).
Digestive System: Digestion and absorption of carbohydrates, proteins and lipids; Ruminant stomach in ungulates.
Vertebrate respiration: Transport and regulation of oxygen and carbon dioxide; Disorders related with respiration: asthma, emphysema, occupational respiratory disorders.
Circulatory system (Open and Closed): Blood and Lymph; Coagulation of blood; Comparative anatomy ofvertebrate heart; Origin and conduction ofthe cardiac impulse; Cardiac cycle. Cardiac output; ECG; Disorders of circulatory system (hypertension, coronary artery disease, angina pectoris).
Excretion System: Modes (ammonotelism, ureotelism, uricotelism); Kidney and urine formation; Osmoregulation; Regulation of kidney function (rennin-angiotensin); atrial natriuretic factor; ADH and diabetes insipidus; Uremia; Renal calculi; Nephritis; Dialysis.
Endocrine System: Glands and hormones; Mechanism of hormone action; Effects of hyper- and hyposecretion of various hormones; Thermoregulation; Pheromones.
Nervous System: Central (CNS) and peripheral (PNS) nervous system; Autonomic Nervous system (ANS); Generation and conduction of Nerve impulse; Reflexes and reflex actions.
Reproductive System: Male and female reproductive system (Mammalia); Gametogenesis; Menstrual cycle; Fertilization.
UNIT-VIII
Embryology: Types of eggs and cleavages; Elementary concept of primary organizer; Induction; nature and its mechanism of action; Totipotency; Teratogenesis; Differential expression of genes in Drosophila; Fate map (fate map of blastula of Frog); Fate of germ layers; Types of morphogenetic movements; Gastrulation in frog; chick and mammal; Hormonal regulation of metamorphic events in frog; Extra Embryonic Foetal Membrane (Chick); Development of chick embryo up to 72 hours; Types of Placenta in mammals.
Animal Behaviour: History and terminology; Taxis and Kinesis; Instinct; Learning behaviour (Spatial learning, Associative learning, Classical conditioning, Operant conditioning); Imprinting; Biological rhythms and The Biological Clock; Communication [Visual, olfactory, acoustic (bird songs, amphibian calls)]; Echolocation in bats; Elements of sociality and social grouping in animals; Neural and hormonal control of behaviour.
Economic Botany: Role of plants in Human Welfare; Importance of forests their utilization and commercial aspects; Fruits and nuts; Important cereals, pulses, vegetables, fibers, oils, spices, medicinal plants; Timber and wood.
Economic Zoology: Animal Husbandry- Cattle and cattle breeds; Artificial insemination in cattle; Poultry and poultry breeds; managementof breeding stock and broilers; Processing and preservation of eggs; Pisciculture: Indian Major Carps and Chinese carps; Composite fish farming. Induced breeding and transportation of fish seed; Sericulture and Apiculture; Common household insects and crop pests; Insect pest management; Integrated pest management.
UNIT-IX
Biogeochemical cycles: Water, Carbon, Nitrogen and Phosphorus cycle; Abiotic and Biotic factors; Nitrogen fixation.
Ecosystem: Types, trophic levels and energy flow; Food web and food chains; Ecological pyramids; Plant communities- characteristics; Plant succession.
Population estimation: Population density, Natality, Birth rate and death rate; Age distribution; Interactions (Mutualism, competition, predation and parasitism).
Biodiversity: Concepts; In situ and ex situ conservation; Hotspots; Ramsar sites; Botanical gardens; Herbaria; Zoological parks and Museum; National Organizations involved in wild life conservation; Important wildlife of India (with special reference to Uttarakhand); Wildlife Legislation – Wildlife Protection Act – 1972, CITES, IUCN Red and green data book; Protected Areas: National Parks, Sanctuaries, Biosphere Reserves of India, Tiger reserves in India.
Pollution: Types and control; Pollution associated health hazards; Eutrophication; Biomagnification; Ozone Layer depletion; Green House effect and Acid Rain.
UNIT-X
Biotechnology: Nucleic acids as genetic material. Genome and its organization- genes, coding sequence, regulatory sequence, intron, exon, genetic code, principles of gene regulation, regulation of gene expression; Recombinant DNA technology; Blotting techniques; Cloning- Cloning vectors; c-DNA and cloning; c-DNA libraries; DNA and RNA Polymerases; Restriction Enzymes; Polymerase Chain Reaction; Electrophoresis; DNA fingerprinting.
Plant tissue culture: Totipotency; Callus culture.
Plant breeding: Methods, Hybridization and mutational breeding, Hybrid vigour, Pioncer institutes in the field of plant breeding.
Biostatistics: Sampling techniques; representation of grouped and ungrouped data; Measures of central tendency- mean, mode, median; Measures of dispersion, mean deviation, variation, standard deviation.
Part C – Agriculture and Animal Husbandry (70 Marks)
UNIT-I
Importance of agriculture in national and state economy of Uttarakhand; Classification of field crops; Principles of crop production; Cultivation practices of common crops- Cereal Crops: paddy, maize, wheat, barley, oat, sorghum, pearl millet and finger millet; Oilseed Crops: rapeseed and mustard, linseed, sunflower, soybean, groundnut and sesame; Pulse Crops: chickpea, field pea, lentil, rajma, pigeon pea, mung bean, urd bean and cluster bean.
Fodder Crops: oat, berseem, lucerne and cowpea; Cash Crop: sugarcane; Fibre Crops: jute and cotton; Green manuring crops: dhaicha and sunhemp; Calculations of plant population, seed rate and fertilizers; Principles and methods of weed control; Classification of Herbicides; Allelopathy; Irrigation: sources of irrigation, different methods of irrigation, water use efficiency, water logging condition, water requirement of crops, measurement of water, discharge, prevention of loss of water.
disadvantage of excess moisture, drainage; Farming Systems; Sustainable agriculture; Precision farming; Rainfed Agriculture and watershed management; Organic and natural farming: scope and principles, nutrient management, plant protection measures, biofertilizers, certification process and standards; National and international agriculture institutions; Agroforestry Systems, Indian traditional knowledge in Agriculture; General information of Agriculture in Uttarakhand.
UNIT-II
Importance of horticulture in national and state economy of Uttarakhand; Classification of horticultural crops; Cultivation practices of major horticultural crops-Fruit crops: mango, banana, litchi, grape, papaya, guava, apple, peach, pear, plum, apricot, pomegranate, sapota, custard apple, jackfruit, strawberry.
Vegetable crops: potato, tomato, brinjal, chilli, okra, pea, cucurbits, cauliflower, cabbage, broccoli, sweet potato, radish, carrot, onion, garlic, French bean, ginger, turmeric, fenugreek, coriander, spinach; Floriculture crops: rose, gladiolus, marigold, lilium, chrysanthemum, carnation, gerbera, tuberose; Medicinal and aromatic crops: ashwagandha, sarpagandha, aloe vera, isabgol, lemon grass, citronella, mint, vetiver, palmarosa.
Plantation crops: tea, coffee, cashew nut, rubber and coconut; Plant propagation; Plant growth regulators; Training and pruning; Unfruitfulness; Pollination; Parthenocarpy; Orchard establishment and management; Protected cultivation; Nursery management; High density planting; Hydroponics; Mushroom production; Pre and post harvest management of horticultural crops and their produce; Principles and components of landscaping; Types of gardens; Flower arrangement; General information of Horticulture in Uttarakhand.
UNIT-III
Soils: Origin and classification, soil profile, soil composition, physical and chemical properties, rocks, minerals and their classification, weathering processes, soil forming factors, soil colloids and their classification; Soil health management and microorganisms; Soil fertility and productivity: history of soil fertility, soil fertility evaluation; Nitrogen, Carbon and Phosphorus cycles.
Essential plant nutrients (macro and micro): deficiencies, toxicity symptoms and availability; Soil organic matter; Classification, composition and properties of manure and fertilizers, principles and methods of fertilizer application; Soil water: retention, movement and availability; Soil temperature; Soil Pollution; Problematic soils: their classification and management, land capability classification.
Soil erosion: types and its conservation techniques; Fertilizer control order; Transportation of nutrients from soil to root; nutrient use efficiency; Soil testing; Integrated plant nutrient management; Agro-climatic and agro-ecological zones; Earth atmosphere and composition; Atmospheric weather variables; Types ofweather forecast and their uses; Climate change and global warming; Geo-informatics and remote sensing; General information of soils in Uttarakhand.
UNIT-IV
Classification of plant diseases and pathogens; Diseases caused by biotic and abiotic factors, Common diseases of important agricultural and horticultural crops and their management; Post harvest disease management; Disease etiology; Symptomatology; Defence mechanism of plant diseases; Factors affecting disease development.
Classification of insects; Morphology and structure of insects; Biotic and abiotic factors responsible for insect infestation; Storage grain pests and their management; Different methods of insect pest and disease management; Classification of pesticides and their mode of action; Biopesticides; Disease and insect forecasting; Economic threshold level; Safety issues in pesticide uses; Legal aspects; Plant quarantine laws; Agricultural microbiology; Beneficial insects.
UNIT-V
Mendel’s Laws of heredity; Structure of Chromosome; Chromosomal aberration, Cell cycle; Meiosis and mitosis; Linkage and crossing over: types, mechanism and significance; Sex chromosomes and its determination, sex linked characters; Genetic code; Nucleic acid; Genetic material structure and gene interaction; Replication; Translation; Transcription; Chromosomal theory of inheritance.
Mutation: spontaneous and induced; Mode of reproduction; Mode of pollination; Male sterility; Self incompatibility; Plant genetic resources; Centre of origin; Conventional and non-conventional breeding methods for crop improvement; Breeding for biotic and abiotic stress; Biofortified varieties; Climate resilient varieties; Biotechnology and its application in agriculture; Synthetic seed.
Seeds and its characteristics: classes of seeds, seed certification, seed production techniques, seed processing, seed quality and testing, seed treatment, seed storage, and seed marketing; Seed Act, 1966; Seed Control Order 1983; Protection of plant variety and Farmer’s Rights Act, 2001; Intellectual Property Rights; GI tag.
UNIT-VI
Plant Cell; Stomata; Diffusion; Osmosis; Water and nutrient uptake, Transpiration; Respiration; Photosynthesis; Plant growth substances; Photoperiodism; Vernalization; Dormancy; Functions of water, carbohydrate, protein, fat, vitamins and minerals; Principles and methods of food processing and preservation; Food and nutrition; Nutritional disorders; Malnutrition; Energy metabolism; Balanced diets; Natural resources; Ecosystem; Biodiversity and its conservation; Environmental pollution; Natural and man- made disaster management.
UNIT-VII
Role of livestock in national and state economy of Uttarakhand; Important terminology related to livestock production; Major breeds of cow, buffalo, goat, sheep, poultry and pig; Digestive and reproductive system of ruminant and non-ruminant animals; Care and management of cattle and poultry; Principles of feeding of various classes of livestock and poultry; Housing management of livestock; Disease management of cattle and poultry; Identification methods of animals; Breeding methods in animals; Artificial Insemination; Castration.
Classification of common feeds, fodders and ration; Composition of ration; Conservation of fodders; Operation Flood; Milk: physical and chemical properties, Milk adulteration; Composition of milk and colostrums; Processing of milk for filtration; Clarification; Bactofugation; Standardization; Homogenization; Cream separation and centrifugation; Processing and composition of indigenous milk products: paneer, chhena, ghee, khoa, dahi and shrikhand and other milk products: cream, butter, ice-cream, condensed milk, milk powder, cheese.
UNIT-VIII
Introductory agricultural economics: macroeconomics, microeconomics, agricultural planning and development in the country, demand, elasticity of demand, law of returns, cost, supply, price, national income, banking, tax, economic systems, relative prices and standard of living, status of land holding; Agriculture finance and its sources; Micro finance; Agriculture credit and analysis; SWOT analysis; Agriculture cooperation and development of cooperative societies in India; Newly launched Govt. schemes for agriculture and rural development; Crop insurance.
Agriculture Marketing; Classification and characteristics of Agriculture market; Agriculture commodities; Supply and demand of agriculture produce; Govt and public sector institutions in agriculture marketing; Agriculture price policies; Agriculture trade; Principles of farm management; Farm business analysis; Production: meaning, factors of production such as land, labour, capital and management, properties of factor of production; Intensive and extensive agriculture; Agriculture-place in Five Year Plans; Extension Education, Extension programme planning, Extension systems in India.
UNIT-IX
Status and source of farm power and their working principles; Different systems of IC engines; Power transmission system; Tractor, seed drill, seed cum fertilizer drill, power tiller, power weeder, primary and secondary tillage implements; Implements for hill agriculture, plant protection, harvesting and threshing implements, pumps, water lifting devices; Discharge; Command area; Calibration of seed drill; Renewable energy and its application in agriculture.
UNIT-X
Measures of central tendency (mean, median, mode); Geometric mean; Harmonic mean; Measures of dispersion (range, quartile deviation, variance, standard deviation, standard error of mean, coefficient of variation); Correlation and regression; Probability; Skewness and kurtosis; Introduction to computer, operating system, e-agriculture and computer models in agriculture.
NOTE: Current General Knowledge and scientific advancement related to above units are also deemed to be included.
See also: Uttarakhand Govt All Recruitment and Exam Updates
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